Chocolate

Few Canadian desserts inspire as much debate as the Nanaimo bar—not because anyone doubts that it’s delicious, but because its history is surprisingly difficult to pin down. Who invented it? When did it first appear? And what exactly should the …

In a country where maple syrup reigns supreme and butter tarts are baked into tradition, it’s not every day that a dessert from halfway across the world captures the hearts (and sweet cravings) of Canadians. But that’s exactly what Kunafa …