Rigatoni is a short, wide pasta tube with ridges running along its length and ends cut straight across rather than at an angle. That ridged surface isn’t decorative — it’s …

A smash burger isn’t a different kind of beef, a different bun, or a different topping combination. It’s a different amount of pressure. Take a loose ball of ground beef, …

Few Canadian desserts start as many arguments as the butter tart. Ask a room full of Canadians whether raisins belong inside one, or whether the filling should be runny or …

Ask ten Canadians to name the country’s ultimate comfort food and you’ll probably get ten different answers, shaped almost entirely by where they grew up. A Newfoundlander might say Jiggs …

Few Canadian desserts inspire as much debate as the Nanaimo bar—not because anyone doubts that it’s delicious, but because its history is surprisingly difficult to pin down. Who invented it? …

It’s midnight. You’ve just finished a long Netflix binge, stumbled home from a party, or wrapped up a study session that went way too late. Your stomach growls, and suddenly, …

We’ve all been there. It’s late in the evening, your stomach is growling, and you don’t feel like cooking. The first thing most of us do? Grab the phone, type …

Montreal is a city that knows how to eat well. From bagels and smoked meat sandwiches to fine French dining, this city has long been celebrated for its rich food …

There are some foods that never go out of style, and fish and chips is definitely one of them. In Canada, plenty of places serve this classic dish, but Murphy’s …